“One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends.”
~ Laurie Colwin ‘Home Cooking’
This wall of words is in our favorite little falafel restaurant in San Cristobal de las Casas, Mexico. (It is called Falafel, and Hugo makes the most amazing food!)
I love cooking. And eating. And especially doing both with friends and family. So when I collected untranslatable words for the MotherTongues slow food apron and for the MotherTongues World Words app, I really enjoyed coming across these foodie words. You’ll have to download the World Words app to find the pronunciation of these words, but here they are in writing:
Stammtisch (German noun) ~ A regular get-together in the same place around the same table, enjoying food, drink or philosophical discussions.
Utepils (Norwegian noun) ~ The first beer one drinks outside after an extensive period of cabin fever: imagine spring arriving after a long winter. (I think most of us in the Northern Hemisphere can do with an Utepils right now!)
Au pif (French adverb) ~ Literally “by the nose”, this adverb describes being creative with your cooking: using your intuition and following your nose!
Itadakimasu (Japanese phrase) ~ Said before a meal, this expresses gratitude to all who cultivated, hunted, or prepared, and to the animals and plants.
Muka (Hawaiian noun) ~ The sound of smacking your lips, done to indicate that you are eating a scrumptious meal.
Slappare (Italian verb) ~ Eating everything, leaving your plate as if it has been licked clean.
Sobremesa (Spanish noun) ~ The time spent around the table after the meal, savoring food and friendship. My favorite time!
Fika (Swedish verb or noun) ~ Meeting a friend over a cup of coffee or tea, enjoyed with a tasty bite.
Craic (Irish noun) ~ Moments where fun, food and friendship unite.
And this last one is a favorite word in our family. My nephew knew he had one, even though it took us 20 years to learn there existed a word for it!
Betsubara (Japanese noun) ~ The portion of one’s stomach reserved for desserts only.
Do you have any words about food, cooking and eating from your language(s) to add?